Saturday 14th February | 3 courses starting from 5pm | £10 per person deposit is required when booking.
£37.50 per head
Starters
Pan Fried Scallops, Creamed Leeks, Crispy Pancetta
Szechuan & Vodka Cured Duck, ASIAN Slaw
Home Smoked Shell on Prawns, Garlic Aioli
Mushroom & Ricotta Raviolo, Sage Butter, Pine Nuts
To Share: Baked Camembert, Garlic, Caramelised Red Onion, Sourdough Baguette
Mains
Pork Fillet Wrapped in Rosemary & Bacon, Dauphinoise, Greens Beans, Apple Cider Jus
Chicken Breast Stuffed with Sundried Tomatoes & Mozzarella, Tender Steam Broccoli, Creamy Cajun Sauce
Pan Fried Hake, Fragrant Rice, Thai Green Sauce
Goats Cheese, Red Onion, Cherry Tomato & Balsamic Filo Tart, Tomato & Basil Sauce, Mixed Leaf Salad
To Share – Chateaubriand, Roasted Tomatoes, Triple Cooked Chips, Peppercorn Sauce (£5 per person supplement, pre order required)
Desserts
Tiramisu
Chocolate Brownie, Chocolate Sauce & Vanilla Ice Cream Raspberry Brulee
Vegan Pomegranate Cheesecake
To Share – A Selection of French & English Cheeses, Grapes, Chutney, Biscuits