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The Menu
The best food in town at one of the best locations.
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Sunday Roast
Our Sunday Roast is available every Sunday from 12:00 pm until 04:00 pm. Reservations are recommended to avoid disappointment.
Served with roast potatoes, seasonal vegetables, cauliflower cheese, red wine gravy and homemade Yorkshire pudding.
Roast Chicken
£14.00
Roast Loin of Pork
£16.00
Roast Sirloin of Beef
£16.00
Bar Snacks
Cashews
£2.50
Crisps
£1.50
Olives
£3.00
Pistachios
£2.50
Pork Scratchlings
£2.50
Meat
Chicken Skewers, Spiced Pimiento Mayo
£5.80
Lamb Meatballs, Tomato & Rosemary Sauce
£5.80
Pan-fried Chorizo in Red Wine
£5.50
Fillet of Beef, Shallot Puree, Red Wine Jus
£8.50
Smoked Duck, Celeriac & Watercress
£6.50
Ham Hock Terrine, Piccalilli
£5.50
Fish
Cod Goujons with Tartare Sauce
£6.00
Tempura Baby Squid with Aioli
£6.50
Pan-seared Scallops, Chorizo & Pea Puree
£9.00
Tiger Prawns with Chilli & Garlic
£6.50
Lambton & Jackson Smoked Salmon, Candied Beets, Horseradish Créme Fraiche
£6.50
Veg
Patatas Bravas
£4.50
Wild Mushrooms on Toasted Brioche
£6.50
Feta & Olive Greek Style Salad
£5.50
Tomato, Red Onion & Manchego Bruscheta
£5.00
Cheese Polenta, Charred Broccoli, Salsa Verde
£6.00
Sides
Triple Cooked Chips, Truffle Mayo
£4.20
Fine Green Beans with Tomato & Pine Nuts
£4.80
Tender Stem Broccoli & Hollandaise
£5.00
Halloumi Chips
£5.50
Sourdough Baguette & Butter
£3.00
Side Salad
£4.00
Sharing Platters
Charcuterie Board
£11.50
Serrano Ham, Milano Salami, Chorizo, Olives, Cornichons & French Bread
Seafood Board
£12.50
Smoked Salmon, Mackerel Mousse, Marinated Crayfish Tails, Smoked Trout, Aioli & French Bread
Cheese Board
£10.00
A Selection of French & British Cheeses, Red Onion Marmalade, Celery, Biscuits & Grapes
Vegetarian Board
£10.00
Marinated Artichokes, Roasted Peppers, Olives, Sundried Tomatoes. Humous & French Bread
Large Mixed Board
£20.00
A selection of all four boards
Paella
Paella
£15.00
Choose from Chicken & Chorizo, Seafood or Vegetarian. Our Paella is made with authentic Bomba Rice, cooked slowly on the stove with roasted onion, garlic, peppers and Valencian style seasoning. It serves 2-3 people.
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