The best food in town at one of the best locations.
Our Sunday Roast is available every Sunday from 12:00 pm until 04:00 pm. Reservations are recommended to avoid disappointment.
Served with roast potatoes, seasonal vegetables, cauliflower cheese, red wine gravy and homemade Yorkshire pudding.
Roast Loin of Pork
Roast Sirloin of Beef
Chicken Skewers, Spiced Pimiento Mayo
Lamb Meatballs, Tomato & Rosemary Sauce
Pan-fried Chorizo in Red Wine
Fillet of Beef, Shallot Puree, Red Wine Jus
Smoked Duck, Celeriac & Watercress
Ham Hock Terrine, Piccalilli
Cod Goujons with Tartare Sauce
Tempura Baby Squid with Aioli
Pan-seared Scallops, Chorizo & Pea Puree
Tiger Prawns with Chilli & Garlic
Lambton & Jackson Smoked Salmon, Candied Beets, Horseradish Créme Fraiche
Wild Mushrooms on Toasted Brioche
Feta & Olive Greek Style Salad
Tomato, Red Onion & Manchego Bruscheta
Cheese Polenta, Charred Broccoli, Salsa Verde
Triple Cooked Chips, Truffle Mayo
Fine Green Beans with Tomato & Pine Nuts
Tender Stem Broccoli & Hollandaise
Sourdough Baguette & Butter
Serrano Ham, Milano Salami, Chorizo, Olives, Cornichons & French Bread
Smoked Salmon, Mackerel Mousse, Marinated Crayfish Tails, Smoked Trout, Aioli & French Bread
A Selection of French & British Cheeses, Red Onion Marmalade, Celery, Biscuits & Grapes
Marinated Artichokes, Roasted Peppers, Olives, Sundried Tomatoes. Humous & French Bread
Large Mixed Board
A selection of all four boards
Choose from Chicken & Chorizo, Seafood or Vegetarian. Our Paella is made with authentic Bomba Rice, cooked slowly on the stove with roasted onion, garlic, peppers and Valencian style seasoning. It serves 2-3 people.