Saturday 14th February | 3 courses starting from 5pm | £10 per person deposit is required when booking.
£37.50 per head
Starters
Sechwan Cured Suck/Asian Slaw
Home Smoked Shell on Prawns/Garlic Aioli
Scallops/Creamed Leeks/Crispy Pancetta
Seared Scallops, Pancetta, Cauliflower Puree & Baby Watercress
Mushroom & Ricotta Raviolis/Sage Butter/Pine Nuts
Baked Camembert/Garlic/Caramelised Red Onion/Sourdough Baguette (pre order only)
Mains
Pork Fillet wrapped in Rosemary & Bacon/Dauph/Greens Beans/Cider Jus
Chicken Stuffed Sundried Tomatoes & Mozzarella/Tenderstem Broccoli/Creamy Cajun Sauce
Pan Fried Hake/Fragrant Rice/Thai Green Sauce
Red Onion, Cherry Tomato, Balsamic, Goats Cheese Filo Tart/Salad
Chateaubriand (£5 supplement per person, pre order only)
Desserts
Tiramisu
Chocolate brownie chocolate sauce ice cream
Raspberry brulee
Pomegranate Cheesecake vegan
Sharer : Cheeseboard for two